Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo

The Dough Co.

Your guide to this bakery on 12 E Market St, Corning — hours, map, menu and directions.

Bakery Hours listed
Get directions (607) 684-6040 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday10 AM – 3:30 PM
Thursday10 AM – 4 PM
Friday10 AM – 4 PM
Saturday10 AM – 2 PM
SundayClosed

22 hours a week across 4 days. Holiday hours may differ.

Tap for directions

12 E Market St, Corning, NY 14830

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Address12 E Market St, Corning, NY 14830
Phone(607) 684-6040
StyleBakery
CountySteuben County
Time zoneEastern Time

About The Dough Co.

You will find The Dough Co. at 12 E Market St in Corning, close to the center of Corning.

Our Corning directory counts 4 bakeries in total, which works out to one bakery per 2,651 residents. If you want to compare, Homestead Baking Co. sits less than 0.1 mi from here.

The Dough Co. opens as early as 10 AM and stays open until 4 PM on its longest day, for about 22 hours across 4 days a week. Note that Sundays are a day off here.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about The Dough Co.

What are The Dough Co.'s hours?
The Dough Co.'s listed hours are Mon–Tue: Closed; Wed: 10 AM – 3:30 PM; Thu–Fri: 10 AM – 4 PM; Sat: 10 AM – 2 PM; Sun: Closed. Holiday hours can differ.
Is The Dough Co. open on Sunday?
No, The Dough Co. is listed as closed on Sundays.
What time does The Dough Co. open in the morning?
The earliest listed opening time is 10 AM on Wednesday.
Where is The Dough Co. located?
The Dough Co. is at 12 E Market St, Corning, NY 14830. Tap the map on this page to open turn-by-turn directions.
What is the phone number for The Dough Co.?
The listed phone number is (607) 684-6040.
What should I order at The Dough Co.?
As a bakery, typical picks include Cinnamon Roll, Bear Claw, Multigrain Loaf, and Sourdough Boule. See the full menu page for more.
What other bakeries are near The Dough Co.?
Nearby options include Homestead Baking Co. (less than 0.1 mi), Poppleton Bakery and Cafe (less than 0.1 mi), and Tad's Tasty Treats - Corning NY (0.4 mi).

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